Baked Custard

From "The Taste of Home"

Baked Custard

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • 2

    cups milk

  • cup sugar

  • ¼

    teaspoon salt

  • Dash ground cinnamon

  • Dash ground nutmeg

Directions

•In a small bowl, whisk the eggs, milk, sugar and salt. Pour into four ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. •Place in a 13-in. x 9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted near the center comes out clean. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator. Yield: 4 servings. For extra richness & a little more flavor, you can add another egg, and a teaspoon of vanilla.


Nutrition

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