Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- Slaw:
- 1 medium head cabbage, shredded
- 1 carrot, shredded
- 1 green pepper, diced (optional)
- 1 tsp. salt
- Syrup:
- 1 c. vinegar
- 2 c. sugar
- 1/4 c. water
- 1 tsp. mustard seed
- 1 tsp. celery seed
Details
Preparation
Step 1
Add salt to cabbage blend.
Let stand 1 hour, then drain off the juice.
Heat syrup ingredient in a saucepan to dissolve sugar.
When heated, cool syrup and pour over cabbage mixture.
Pack in a container and freeze.
Thaw before serving.
Review this recipe