Frozen Cole Slaw

By Jwilliamsinla

Cole Slaw

Ingredients

• Slaw:
• 1 medium head cabbage, shredded
• 1 carrot, shredded
• 1 green pepper, diced (optional)
• 1 tsp. salt
• Syrup:
• 1 c. vinegar
• 2 c. sugar
• 1/4 c. water
• 1 tsp. mustard seed
• 1 tsp. celery seed

Preparation

Step 1

Add salt to cabbage blend.
Let stand 1 hour, then drain off the juice.

Heat syrup ingredient in a saucepan to dissolve sugar.
When heated, cool syrup and pour over cabbage mixture.
Pack in a container and freeze.
Thaw before serving.