Asparagus - Roasted with Balsamic Browned Butter
By Joan_Z
Serves 8 - Calories 45; Protein: 1.9 gm.; Carb 3.9; Sodium 134 mg.
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Ingredients
- 40 thick asparagus spears trimmed (about 2 lbs)
- Pan
- 1/4 tsp. kosher salt
- 1/8 tsp black pepper
- 2 Tbsp. Butter
- 2 tsp. lower sodium soy sauce
- 1 tsp. balsamic vinegar
Preparation
Step 1
Preheat oven to 400
Arrange asparagus spears in a single layer on a baking sheet. Coat with cooking spray. Sprinkle with salt and pepper. Bake at 400 for 12 minutes or until tender.
Melt butter in a small skillet over medium heat, cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat. Stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat. Serve immediately.