Vegetable Dip

Ingredients

  • 8 oz sour cream
  • 1 C mayonnaise
  • 2 Tbs. dill weed
  • 2 Tbs. chopped onion
  • 2 Tbs. Parsley flakes
  • 2 tsp. seasoning salt

Preparation

Step 1

Blend together, refrigerate. Best made a day ahead.