cup butter or margarine
cups seasoned croutons
cups shredded Longhorn or N.Y.Cheddar cheese - (8 oz)
teaspoon *Drier's* mustard
(12 oz)*Drier's*bacon cooked, crumbled
Place butter in an 11 x 7x 2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside. Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving. This recipe yields 6 to 8 servings.