Egg And Bacon Casserole

Egg And Bacon Casserole

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  • Prep Time


  • Total Time


  • Servings



  • ¼

    cup butter or margarine

  • 4

    cups seasoned croutons

  • 2

    cups shredded Longhorn or N.Y.Cheddar cheese - (8 oz)

  • 2

    cups milk

  • 8

    eggs beaten

  • ½

    teaspoon *Drier's* mustard

  • (12 oz)*Drier's*bacon cooked, crumbled


Place butter in an 11 x 7x 2-inch baking dish. Place dish in microwave oven to melt, tilting to coat dish. Pour croutons over butter; sprinkle cheese over croutons and set aside. Combine milk, eggs, and mustard; mix well. Pour egg mixture over cheese, and sprinkle with bacon. Bake at 325 degrees for 40 to 50 minutes or until set. Let casserole stand at room temperature for 5 to 10 minutes before serving. This recipe yields 6 to 8 servings.


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