Beef Burgundy

By d_s1

Ingredients

• 5 medium onions, sliced
• 2 Tbsp bacon drippings
• 2 lb round steak, cut in strips
• 1/4 tsp salt
• 1/2 tsp pepper
• 1/4 tsp thyme
• 1 cup beef bouillon
• 1 cup dry red wine
• 2 cans mushrooms

Preparation

Step 1

Fry onions in bacon drippings. Add steak and brown. Sprinkle with salt, pepper and thyme. Add bouillon, wine and mushrooms. Cover, simmer slowly 45 min - 1 hour on stove or in oven (350 degrees F).