Hearty Mixed Bean Stew with Sausage
By á-49363
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Ingredients
- 3/4 pound sweet Italian pork sausage, casing removed
- 10 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1/4 teaspoon ground black pepper
- 2 medium carrots, chopped
- 1 stalk celery, chopped
- 4 ounces dried pinto beans
- 4 ounces dried navy beans
- 4 ounces dry kidney bean
- 6 sun-dried tomatoes in oil, drained and thinly sliced
- Grated Parmesan cheese
Details
Preparation
Step 1
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
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