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Hearty Mixed Bean Stew with Sausage

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Ingredients

  • 3/4 pound sweet Italian pork sausage, casing removed
  • 10 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
  • 1/4 teaspoon ground black pepper
  • 2 medium carrots, chopped
  • 1 stalk celery, chopped
  • 4 ounces dried pinto beans
  • 4 ounces dried navy beans
  • 4 ounces dry kidney bean
  • 6 sun-dried tomatoes in oil, drained and thinly sliced
  • Grated Parmesan cheese

Details

Preparation

Step 1

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to separate meat. Pour off fat.
Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker. Cover and cook on LOW for 7 to 8 hours.* Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.

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