Saucy Penne & Three Cheese Bake
By á-2852
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Ingredients
- 1/2 (1 lb.) package penne, cooked as package directs
- 1/2 pound lean ground beef
- 1 (26-oz.) jar Classico Spicy Tomato & Pesto Pasta Sauce
- 1 (15-oz.) container ricotta cheese
- 8 oz. mozzarella cheese, shredded and divided (2 cups)
- 1/4 cup parmesan cheese
- 1 egg
Details
Servings 4
Preparation
Step 1
Preheat over to 350 degrees.
In saucepan, over medium heat, cook ground beef until browned; pour off fat. Add pasta sauce. In mediyum bowl, combine ricotta cheese, 1 cup mozzarella cheese, parmesan cheese and egg. In lightly greased 1-1/2 quart baking dish, lawyer penne, sauce mixture and cheese mixture. Repeat layers. Sprinkle remaining mozzarella cheese over top.
Bake 35 to 40 minutes or until hot and bubbly.
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