CARROT HUMMUS
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Ingredients
- 1 cup well packed Grimmway Farms Shredded Carrots
- 1 can chickpeas, drained
- 1/2 cup lemon juice {2 lemons}
- 1/4 cup water
- 1/4 cup tahini
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
Details
Preparation
Step 1
Place all the ingredients in a food processor and pulse several times to coarsely chop. Then let food processor run about 2 minutes until smooth. Using a spatula, remove hummus from food processor bowl and transfer to serving bowl. Serve with Grimmway Farms Carrot Chips or Baby Carrots.
102 Calories/5g Total Fat/1g Sat Fat/0g Trans Fat/2g Monounsaturated Fat/2g Polyunsaturated Fat/0mg Cholesterol/306mg Sodium/11g Carb/3g Fiber/4g Protein
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