Jill's breakfast enchiladas

Breakfast

Jill's breakfast enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb sausage

  • 2

    cups shredded cheddar chesse

  • 8

    (8 in) flour tortillas

  • 6

    eggs

  • 1

    T all-purpose flour

  • 2

    cups of half and half

  • 3

    oz of real bacon bits

Directions

Simply cook the sausage in a frying pan. Once cooked stir together the sausage, 1 cup of the cheese, and half of the bacon bits. Place 1/8th of the mixture in the center of a tortilla and roll them up. Place them seam side down in a greased baking dish. Repeat until all tortillas are used. In another bowl beat the eggs and flour. Mix in the half-and-half and pour over the tortillas in the pan. You can either cook immediately or cover and put in the refrigerator until morning. Pre-heat oven to 350 degrees. Sprinkle remaining cheese and bacon bits over the tortillas. Cover with foil and bake for 35 min. Uncover dish and bake 10 min longer.


Nutrition

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