Lockport bar recipe (on 10th St.) for bloody mary's
By á-49008
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Clemato juice
- Hearty garlic pickle juice (Vlasic use the pickles) 1/3 cup tabasco sauce.
- Worchershire sauce
- Black Pepper Supreme season salt (Lawry's or McCormick's)
- Pickles
- olives
- celery
- Vodka
- Optional - pepperoni, mozzarella, dill weed
Details
Preparation
Step 1
Mix liquids and pepper salt, add olives, pickles, etc.
Review this recipe