Lockport bar recipe (on 10th St.) for bloody mary's
Rate this recipe 0/5 (0 Votes)
- Clemato juice
- Hearty garlic pickle juice (Vlasic use the pickles) 1/3 cup tabasco sauce.
- Worchershire sauce
- Black Pepper Supreme season salt (Lawry's or McCormick's)
- Optional - pepperoni, mozzarella, dill weed
Mix liquids and pepper salt, add olives, pickles, etc.