Ingredients
- In a large mixing bowl, beat together until smooth:
- 3 medium ripe organic bananas, mashed into puree (1 liquid cup)
- Ener-G Egg Replacer for 3 eggs- whisked with hot water till frothy
- 1 tablespoon bourbon vanilla extract
- 1 tablespoon fresh lemon juice
- 1 tablespoon organic raw agave nectar or honey
- 1/2 cup light olive oil
- 1 1/3 cups organic light brown sugar
- Add in and beat:
- 1 cup organic buckwheat flour (or a mix of millet and buckwheat)
- 1 cup sorghum flour
- 1/2 cup potato starch (not flour) or tapioca starch/flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon xanthan gum
- 2 teaspoons fine grated lemon zest
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- When the batter is smooth stir in:
- 1 heaping cup organic wild blueberries
Preparation
Step 1
In a large mixing bowl, beat together until smooth:
3 medium ripe organic bananas, mashed into puree (1 liquid cup)
Ener-G Egg Replacer for 3 eggs- whisked with hot water till frothy
1 tablespoon bourbon vanilla extract
1 tablespoon fresh lemon juice
1 tablespoon organic raw agave nectar or honey
1/2 cup light olive oil
1 1/3 cups organic light brown sugar
Add in and beat:
1 cup organic buckwheat flour (or a mix of millet and buckwheat)
1 cup sorghum flour
1/2 cup potato starch (not flour) or tapioca starch/flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon xanthan gum
2 teaspoons fine grated lemon zest
1 teaspoon cinnamon
1/2 teaspoon nutmeg
When the batter is smooth stir in:
1 heaping cup organic wild blueberries
Scoop the batter into the prepared Bundt® cake pan and smooth evenly. Bake in the center of a preheated oven for 40 to 50 minutes (mine took a full 50 minutes) until the cake is firm but gives slightly to a gentle touch; test with a cake tester if you like. If you use a smaller pan, it may take longer to bake through the middle.
Cool on a wire rack. When the cake is cooled place a serving plate on top of the pan and invert the pan to release the cake onto the plate.
Serves 12.