Lemon Delight Trifle

By á-2240

Ingredients

• 3-1/2 cups cold 2% milk
• 2 pkg. (3.4 oz each) instant lemon pudding mix
• 1 pkg (8 oz) cream cheese, softened
• 1/2 cup butter, softened
• 1/2 cup butter, softened
• 1/2 cup confectioner's sugar
• 1 carton (12 oz) frozen whipped topping, thawed, divided
• 1 pkg. (12 to 14 oz) lemon cream-filled sandwich cookies, crushed

Details

Servings 12

Preparation

Step 1

In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft set.
In a another bowl, beat the cream cheese, butter and confectioner's sugar until smooth. Gradually stir in pudding until blended.
Set aside 1/4 cup each whipped topping and crushed cookies for garnish. Fold remaining whipped topping into pudding mixture.
Place half of the remaining cookies in a 3-qt glass bowl; top with half of the pudding mixture. Repeat layers. Garnish with reserved whipped topping and crushed cookies. Refrigerate until serving.