Roasted Asparagus w/ Parmigiano-Reggiano

By á-48386

makes 2 cups; active time 5 mins; total time 20 mins. Each serving (4oz.) contains 90 calories, 1/2 cup vegetables, 4g carbs, 2g fiber, 3g protein, 7g fat, 2g sat fat, 0mg cholesterol, 15mg sodium

Ingredients

• 1 bunch asparagus trimmed (about 1 lb.)
• 2 tbsp extra virgin olive oil
• salt/pepper to taste
• 2 tbsp grated parmigiano-reggiano cheese

Preparation

Step 1

Preheat oven to 450 degrees.
Arrange asparagus in single layer on baking sheet; drizzle with olive oil, rolling to coat.
Roast about 10 mins. until asparagus is tender.
Remove from oven.
Season generously with salt/pepper and sprinkle evenly with cheese. Return to oven to roast another 5 mins until cheese begins to soften and brown.