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Hummus w/o Tahini


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  • 1 (15 oz) can of organic chickpeas (organic garbanzo beans)) drained
  • 4 tablespoons organic lemon, juice
  • 1/4 cup organic extra virgin olive oil
  • 2 cloves crushed garlic
  • 1/2 teaspoon sea salt
  • 1 teaspoon. ground cumin
  • 1/2 teaspoon organic cayenne pepper
  • Fresh parsley for garnish



Step 1

Blend all ingredients in food processor until smooth

Serve in festive dish

Drizzle with olive oil and garnish with parsley

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