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Crunchy Cabbage & Ramen Noodle Salad

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Ingredients

  • Serves 4 to 6
  • 1 (12-ounce) package rainbow slaw mix (See Recipe Note)
  • 1/4 cup seasoned rice vinegar
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons neutral oil, such as canola or safflower
  • 2 teaspoons honey
  • 1/2 teaspoon kosher salt
  • 1 (3-ounce) package ramen noodles, crushed (discard the seasoning packet)
  • 1/4 cup chow mien noodles
  • 1/4 cup thinly sliced green onions, white and light green parts only
  • 1/4 cup sliced almonds, toasted

Details

Preparation

Step 1

In a large bowl combine slaw mix, vinegar, sesame oil, neutral oil, honey, and salt in a bowl and stir to combine. Refrigerate for at least one hour (or overnight) to allow flavors to mingle. 

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