Crunchy Cabbage & Ramen Noodle Salad
By Flora
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Ingredients
- Serves 4 to 6
- 1 (12-ounce) package rainbow slaw mix (See Recipe Note)
- 1/4 cup seasoned rice vinegar
- 2 tablespoons toasted sesame oil
- 2 tablespoons neutral oil, such as canola or safflower
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1 (3-ounce) package ramen noodles, crushed (discard the seasoning packet)
- 1/4 cup chow mien noodles
- 1/4 cup thinly sliced green onions, white and light green parts only
- 1/4 cup sliced almonds, toasted
Details
Preparation
Step 1
In a large bowl combine slaw mix, vinegar, sesame oil, neutral oil, honey, and salt in a bowl and stir to combine. Refrigerate for at least one hour (or overnight) to allow flavors to mingle.
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