medium size eggplant
toppings to each eggplant slice
salt and pepper to taste
tablespoons tomato sauce
teaspoons seasoned panko bread crumbs
teaspoon grated parmesan cheese
tablespoon shredded mozzarella cheese
Cut 2 thin slices 1/8" to 1/4" thick crosswise from an eggplant. If desired, remove outer skin with a paring knife. Place a slice into Stove Wave so that it fits flat in the bottom of the cooker. Sprinkle with salt and pepper. Spoon tomato sauce over eggplant. Then, sprinkle on bread crumbs, grated parmesan cheese, and shredded mozzarella. Top with another eggplant slice and repeat the process. Put on the lid and cook in the microwave for 2 minutes. Let rest for 1 minute before removing lid.