Eggplant Parmesan

Eggplant Parmesan

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 1

    medium size eggplant

  • toppings to each eggplant slice

  • salt and pepper to taste

  • 1-½

    tablespoons tomato sauce

  • 1-¼

    teaspoons seasoned panko bread crumbs

  • ½

    teaspoon grated parmesan cheese

  • 1

    tablespoon shredded mozzarella cheese


Cut 2 thin slices 1/8" to 1/4" thick crosswise from an eggplant. If desired, remove outer skin with a paring knife. Place a slice into Stove Wave so that it fits flat in the bottom of the cooker. Sprinkle with salt and pepper. Spoon tomato sauce over eggplant. Then, sprinkle on bread crumbs, grated parmesan cheese, and shredded mozzarella. Top with another eggplant slice and repeat the process. Put on the lid and cook in the microwave for 2 minutes. Let rest for 1 minute before removing lid.


Facebook Conversations