Crab Deviled Eggs Recipe

By CheeseDiva

Ingredients

• 12 hard-cooked eggs
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup mayonnaise
• 1 green onion, finely chopped
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Additional minced fresh parsley

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the crab, mayonnaise, onion,, parsley, salt, pepper; mix well.

Pipe or spoon into egg whites. Sprinkle with additional parsley. Refrigerate until serving.
Yield: 2 dozen.