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Ingredients
- Thin sauce: 1 T. butter, 1 T. flour, 1 1/2 c. milk
- Medium sauce: 2 T. butter, 2 T. flour, 1 c. milk
- Thick sauce: 3 T. butter, 1/4 c. flour, 1 c. milk
Details
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Use thin sauce for soups, medium sauce for scalloped dishes, creamed veggies and cheese, thick sauce for croquettes and souffles.
Heat ingredient til scalding. (Heated through, just starting to boil on edges)
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