White Sauce

White sauce is used as a base for creamed vegetables and soups.

White Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Thin sauce: 1 T. butter, 1 T. flour, 1½ c. milk

  • Medium sauce: 2 T. butter, 2 T. flour, 1 c. milk

  • Thick sauce: 3 T. butter, ¼ c. flour, 1 c. milk

Directions

Use thin sauce for soups, medium sauce for scalloped dishes, creamed veggies and cheese, thick sauce for croquettes and souffles. Heat ingredient til scalding. (Heated through, just starting to boil on edges)


Nutrition

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