Mini Fruit Pizzas with Cream Cheese Frosting

Mini Fruit Pizzas with Cream Cheese Frosting

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cookies:

  • cup all-purpose flour

  • 1

    tsp. baking soda

  • ½

    tsp. baking powder

  • 1

    cup unsalted butter, softened

  • cups granulated sugar

  • 1

    egg

  • 1

    tsp. vanilla extract

  • Frosting:

  • 2

    (8-oz.) pkg. cream cheese, softened

  • ½

    cup unsalted butter, softened

  • 2 to 4

    cups confectioner's sugar

  • 1 to 2

    tsp. vanilla extract (to taste)

  • Toppings:

  • Diced fresh fruit of any kind.

Directions

Cookies: Preheat oven to 374. In a small bowl combine flour, baking soda and baking powder. In a large bowl cream butter and sugar until light and fluffy (about 2 mins). Beat in egg and vanilla. Gradually add the dry ingredients and mix until thoroughly combined. Roll rounded walnut sized amounts of dough into balls and place on ungreased cookie sheet. Bake 8 to 10 mins or until edges are set and lightly golden. Let stand on cookie sheet 2 mins. before removing to wire racks to cool completely. Frosting: In a medium bowl, cream together cream cheese and butter until smooth and creamy. Add vanilla. Gradually add the confectioner's sugar until frosting reaches desired consistency. Store in refrigerator until ready to use.


Nutrition

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