Easy Enchilada Bake

By á-50520

Dish Size: 4 Quart

Ingredients

• ■1 1/2 pounds lean ground beef
• ■2 tablespoons minced garlic
• ■1 1/2 cups onion, diced
• ■10 (6-inch) flour tortillas
• ■2 (15-ounce) cans mild enchilada sauce
• ■2 (16-ounce) cans fat-free refried beans, softened
• ■2 cups mild salsa
• ■2 cups sour cream
• ■3 cups shredded Cheddar cheese

Preparation

Step 1

1.Preheat oven to 350 degrees.

2.Brown the beef, onion and garlic in a saucepan over medium-high heat until beef is cooked through. Remove from heat, drain and set aside.

3.Meanwhile, spray the bottom of your temp-tations® baker with non-stick cooking spray. Spread 1/3 of the enchilada sauce in the bottom of the baker. Top with 5 tortillas. Carefully spread 1 can of refried beans over the tortillas. Top with 1/2 of the beef mixture, 1/3 of the enchilada sauce, 1 cup of salsa, 1 cup of sour cream and 1 cup of cheese. Repeat layering, ending with 2 cups of cheese.

4.Bake for 20-25 minutes or until cheese is melted. Serves 8.