Thai Pumpkin Soup WWpp 1 per 3/4 cup
By melissadove
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Ingredients
- 2 tbsp curry paste
- 1 (13.5)oz can light coconut milk
- 1 cup water
- 1 15oz can pumpkin
- 2 tbsp fish sauce
- 1/4 cup chopped cilantro
- Lime wedges
Details
Preparation
Step 1
Place curry paste in a medium saucepan. Add coconut milk, stirring with a whisk until smooth. Stir in 1 cup water and pumpkin; cook over medium heat 8 minutes or until heated. Remove from heat;stir in fish sauce.
Ladle soup into bowls. Top with cilantro and lime
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