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Ingredients
- 1 can almond paste
- 1 1/4 c sugar
- 2 egg whites
Details
Servings 2
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 325 degrees. In a food processor fitted with steel blade, combine the paste and sugar. Add egg whites and process until mixture holds together.
Line a cookie sheet with foil. Roll dough into small balls and place 1 inch apart. Bake 18 to 20 mins. Allow to cool on sheet.
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