Macaroons

By LisaMK

Recipe is from the newspaper submitted by Kaye Miller of Norfolk.

Ingredients

• 1 can almond paste
• 1 1/4 c sugar
• 2 egg whites

Details

Servings 2
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 325 degrees. In a food processor fitted with steel blade, combine the paste and sugar. Add egg whites and process until mixture holds together.
Line a cookie sheet with foil. Roll dough into small balls and place 1 inch apart. Bake 18 to 20 mins. Allow to cool on sheet.