Cake-Chocolate Praline
By á-48843
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Ingredients
- 1/2 C Butter
- 1/4 C whipping cream
- 1 C firm packed brown sugar
- 3/4 C chopped pecans
- 1 pkg. devils food cake mix-mixed following the directions.
Details
Preparation
Step 1
Heat oven to 325. In small pan combine butter, 1/4 C cream, brown sugar and cook low until butter melts. Pour into 2-8 or 9" pans or 9 X 13" pan. Sprinkle evenly w/pecans. Spoon the mixed cake evenly over pecans and bake for 35-45". Cool 5" and turn upside down on plate. Cool completely and serve w/whipped cream.
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