Menu Enter a recipe name, ingredient, keyword...

Cake-Chocolate Praline

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Cake-Chocolate Praline 0 Picture

Ingredients

  • 1/2 C Butter
  • 1/4 C whipping cream
  • 1 C firm packed brown sugar
  • 3/4 C chopped pecans
  • 1 pkg. devils food cake mix-mixed following the directions.

Details

Preparation

Step 1

Heat oven to 325. In small pan combine butter, 1/4 C cream, brown sugar and cook low until butter melts. Pour into 2-8 or 9" pans or 9 X 13" pan. Sprinkle evenly w/pecans. Spoon the mixed cake evenly over pecans and bake for 35-45". Cool 5" and turn upside down on plate. Cool completely and serve w/whipped cream.

Review this recipe