Cake-Chocolate Praline

Cake-Chocolate Praline

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    C Butter

  • ¼

    C whipping cream

  • 1

    C firm packed brown sugar

  • ¾

    C chopped pecans

  • 1

    pkg. devils food cake mix-mixed following the directions.

Directions

Heat oven to 325. In small pan combine butter, 1/4 C cream, brown sugar and cook low until butter melts. Pour into 2-8 or 9" pans or 9 X 13" pan. Sprinkle evenly w/pecans. Spoon the mixed cake evenly over pecans and bake for 35-45". Cool 5" and turn upside down on plate. Cool completely and serve w/whipped cream.


Nutrition

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