TINA'S SWEET CHILI CHICKEN TENDERS

By á-47981

Ingredients

• Chicken tenders, cut into bite size pieces
• Bacon slices cut into thirds
• 2/3 cup brown sugar
• 2 TBLS chili powder

Preparation

Step 1

Preheat oven to 325 degrees
Wrap each piece of chicken with bacon and secure with a toothpick.
Mix the chili powder and brown sugar and sprinkle on top of chicken wrapped in bacon or roll them in the brown sugar mixture. If rolling in mixture, you will need to increase the brown sugar and the chili powder.
Bake for 35 minutes or until the bacon is browned.