Thai Turkey Burgers with Peanut Sauce

Thai Turkey Burgers with Peanut Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 1

    can Pillsbury® Grands!® Flaky Layers Original refrigerated biscuits

  • ½

    cup Jif Natural Creamy Peanut Butter Spread

  • 3

    tablespoons soy sauce

  • 4

    tablespoons sweet chili sauce

  • Grated peel (1½ teaspoons) and juice (2½ tablespoons) of 1 small lime

  • 20

    oz ground turkey

  • 1

    box (9 oz) Green Giant frozen chopped spinach


Heat oven to 350°F. Bake biscuits as directed on can. Cool. Meanwhile, in small bowl, mix peanut butter, 1 tablespoon of the soy sauce, 2 tablespoons of the chili sauce, lime peel, lime juice and 1/4 cup water. Set aside. In food processor, place 2 biscuits. Cover; process 15 to 20 seconds with on-and-off pulses or until consistency of bread crumbs. In large bowl, mix bread crumbs, turkey, remaining 2 tablespoons soy sauce, remaining 2 tablespoons chili sauce and 1/8 teaspoon pepper. Shape mixture into 6 patties, 4 inches in diameter. In 12-inch nonstick skillet, cook patties over medium heat 6 to 10 minutes, turning 2 to 3 times, or until meat thermometer inserted in center of patties reads 165°F. Meanwhile, microwave frozen spinach as directed on box. Cool slightly; squeeze to drain. In small bowl, mix spinach, 1/4 teaspoon salt and 1/8 teaspoon pepper. Split 6 remaining biscuits; spread 1 tablespoon peanut sauce on bottom of each biscuit. Top with burger, spinach and biscuit tops. Serve with remaining sauce.


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