Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb crabmeat
- 8 oz self rising cornmeal
- 3/4 cup buttermilk
- 2 eggs, beaten
- s & p
- 1 cup corn kernels
- 2 tsp hot sauce
- 5 green onions - chopped
Details
Preparation
Step 1
Mix together and if necessary add 1-2 tbsp self rising flour if too thin. Fry in oil - turn quickly. 6 minutes total cook time.
You'll also love
- Anthony's Blueberry Coffee Cake 0/5 (0 Votes)
- Twice Baked Cottage Cheese Potatoes 0/5 (0 Votes)
- The Baked Onion Trick 3.3/5 (3 Votes)
- Three Corn Casserole 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
- Shrimp, Avocado and Jicama Salad 0/5 (0 Votes)
- SPICEY CRAB AND SHRIMP SOUP 0/5 (0 Votes)
Review this recipe