Casserole- Meatball

By á-2015

Ingredients

• 1 loaf Italian bread ( or baguette ) , cut into 1 inch thick slices
• 4 oz cream cheese, softened
• 1/4 cup mayo
• 1/4 cup plain Greek yogurt
• 1/2 tsp garlic powder
• 1/4 tsp dried orgeneo
• 1/4 tsp dried parsley
• 1/4 tsp pepper
• 1/4 tsp salt
• 2 cups grated mozzarella cheese
• 1-2 Lbs frozen meatballs (substitute vegetarian meatballs to make vegetarian friendly)
• 28 oz jar of your favorite marinara sauce
• 1/2 cup water

Preparation

Step 1

Preheat oven to 350.

2. In a medium sauce pan, place water, sauce and meatballs. Simmer for about 10-15 minutes, until meatballs are warmed. Set aside.

3. Place your bread slices in an ungreased 9×13 baking dish.
4. Next. combine your cream cheese, mayonnaise, Greek yogurt, and seasonings.

3. Spread cream cheese mixture over bread slices. Sprinkle 1 cup of mozzarella. Spoon meatballs and sauce over the bread. Sprinkle with remaining cheese. 4. Bake, uncovered, for 20-25 minutes.