tablespoons butter or margarine
teaspoon seasoned salt
tablespoons Worcestershire sauce
cups corn Chex cereal
cups rice Chex cereal
cups wheat Chex cereal
cup salted mixed nuts
Heat butter in a 13 x 9 x 2 inch baking pan, until melted. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Heat in oven for 45 minutes and stir every 15 minutes. Spread on paper towel to cool. Makes 6-3/4 cups.