Cappuccino Crinkles

Cookies

Cappuccino Crinkles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup butter, softened

  • 1

    cup packed brown sugar

  • cup unsweetened cocoa powder

  • 1

    tbsp instant coffee granules

  • 1

    tsp baking soda

  • 1

    tsp ground cinnamon

  • 2

    egg whites

  • cup vanilla yogurt

  • cups all-purpose flour

  • ¼

    cup granulated sugar

Directions

Heat oven to 350 degrees. Beat butter in a large mixing bowl with and electric mixer on medium to high speed for 30 seconds. Add the brown sugar, cocoa powder, coffee granules, baking soda and cinnamon. Beat until combined, scraping sides of the bowl occasionally. Beat in egg whites and yogurt until combined. Beat in as much of the flour as you can with the mixer. Stir in remaining flour with a wooden spoon. Place granulated sugar in a small bowl. Drop dough by heaping teaspoons into sugar and roll into balls. Roll again in sugar. Place balls 2" apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm. Transfer to wire rakes and cool.


Nutrition

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