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Ingredients
- 1 tbsp unsalted butter
- 2 tbsp evoo
- 3 cloves of garlic, minced
- 2 tsp cajun seasonings
- 1 lb large shrimp, peeled,deveined with tails intsct
- kosher salt and freshly ground pepper
- 4 plum tomatoes chopped
- 2 bunches scallions chopped
- 3 cups cooked white rice
- 3 tbsp chopped parsley
- lemon wedges for serving
Details
Servings 4
Preparation
Step 1
heat the butter, evoo and garlic in a large skillet over medium high heat until fragrant, about 1 minute. season with salt and pepper
add the tomatoes and scallios to the skillet and cook, stirring, abpout 1 minute add the rice and 1/4 cup of water and continue to cook until the rice is warmed through and the shrimp are opaque, about 3 minutes. stir in the parsley and serve with lemon ,
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