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Ingredients
- 1 large egg, beaten
- 3/4 cup milk
- 1/2 cup oil
- 1/3 cup sugar
- 2 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup jam
Preparation
Step 1
Stir everything by hand. Mix egg with milk. Stir in oil and sugar. Add flour baking powder & salt. Add flour to egg mix in 1/2 cup increments. Fill muffin cup 1/2 full. Drop 1 tsp jam on top of mix. Cover jam with muffin batter until cups are 3/4 full.
400 degrees
20 mins