Herb Garlic Beans and Vegetables

By jads8627

Ingredients

• 2 tablespoons olive oil
• 1 small onions, chopped
• 1 small celery stalks, chopped
• 1 small carrots, chopped
• 1 clove garlic, CHOPPED
• 1 16-ounce can red kidney beans, rinsed and drained
• 1 16-ounce can black beans, rinsed and drained
• 1 15-ounce can pinto beans, rinsed and drained
• 1/2 cup chopped canned whole tomatoes
• 1 teaspoon fresh thyme
• 2 teaspoons white wine
• Salt and pepper

Details

Adapted from cooksrecipes.com

Preparation

Step 1

1. Heat oil in medium sauté pan. Add onions, celery and carrots.
2. Cook over medium heat until tender, adding garlic during last two minutes.
3. Add beans, tomatoes, thyme and wine. Salt and pepper to taste.