2010 White Chocolate Popcorn Deluxe

By boandozzy

1 cup equals 114 calories, 6 g fat (2 g saturated fat), 3 mg cholesterol, 233 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Originally published as White Chocolate Popcorn Deluxe in Healthy Cooking December/January 2010, p49

Ingredients

• 8 cups air-popped popcorn
• 2 ounces white baking chocolate, chopped
• 1 teaspoon butter
• 1/3 cup dried cranberries
• 1/4 cup chopped walnuts
• 3/4 teaspoon salt

Preparation

Step 1

Place popcorn in a large bowl. In a microwave, melt white chocolate and butter; stir until smooth. Pour over popcorn mixture and toss to coat. Add the cranberries, nuts and salt.

Spread onto waxed paper. Cool until set. Store in an airtight container.
Yield: 2 quarts.