"PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
By á-47743
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
Review this recipe