Orange and Ginger Chicken

By á-2852

Ingredients

• 4 boneless chicken breast halves with skin
• Salt and pepper
• All-purpose flour
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 4 tsp. minced peeled giner
• 2 Tbsp. brown sugar
• 1 tsp. dry mustard
• 2 tsp. grated orange peel
• 3/4 cup thinly sliced green onions

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; saute until brown, about 3 minutes per side. Transfer chicken to plate.

Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes.

Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 3 minutes longer.

Season sauce with salt and pepper. Transfer chicken to platter.