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Super Snickers Brownies


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  • 1 stick (8 Tbl.) of butter, melted; plus some
  • extra for greasing pan
  • 1 C sugar
  • 2 large eggs
  • 2 Tbl. water
  • 1/2 tsp. vanilla extract
  • 1 pinch salt
  • 1/2 tsp. baking powder
  • 1/2 C unsweetened cocoa powder
  • 3/4 C flour
  • 8 fun-size Snickers bars, chilled in fridge


Servings 8


Step 1

Preheat oven to 350. Grease a 9" x 13" cake pan with butter. Beat the butter and sugar together in a large bowl until blended. Beat in the eggs, one at a time, and then stir in two Tbl. of water and the vanilla. Sprinkle the salt and baking powder over the mix, then beat them in. Do the same with the cocoa. Finally, stir in the blour just until blended. Put the Snickers in a blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the Snickers crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set but still kind of dquishy, and the top starts to crack a little. Cool completely before cutting into squares.


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