Smoked Salmon Crepes Appetizer

By kuca_murisa

Ingredients

• 3 ounces cream cheese
• 2 tablespoons sour cream
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon minced chives
• 1 tablespoon horseradish
• 6 cooked crepes
• 6 very thin slices smoked salmon
• paprika

Preparation

Step 1

1. Mix the cream cheese, sour cream, salt, pepper, chives and horseradish. Spread the mixture evenly on the crepes.

2. Place a slice of salmon over each crepe. Roll up the crepes. Refrigerate until time to serve.

3. When ready to serve, just slice each crepe into 4-5 crosswise pieces. Sprinkle with paprika.