How to Make Boneless Chicken Wings

How to Make Boneless Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    boneless, skinless chicken breasts

  • Oil (for deep frying)

  • 1

    C all-purpose flour

  • 2

    tsp salt

  • ½

    tsp ground black pepper

  • ½

    tsp cayenne pepper

  • ¼

    tsp garlic powder

  • ½

    tsp paprika

  • 1

    egg

  • 1

    C milk

Directions

Step 1: Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Step 2: Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). Drain on paper towels. Repeat until all of the chicken is gone. Step 3: Mix fried chicken bits with your favorite wing sauce (sauce recipes found below).


Nutrition

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