Chicken Vegetable Soup (17 Day Diet)
By á-50185
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Ingredients
- 2 Baked chicken breasts (diced)
- 1 1/2 cups cabbage, chopped
- 1 large carrot, chopped
- 1 cup okra, sliced
- 1 large onion, chopped
- 2 large celery stalks with leaves, chopped
- 1 15oz can of crushed tomatoes
- 1 14 oz. fat-free chicken broth
- 1 1/2 teaspoons salt
- 1/4 tsp pepper
Details
Preparation
Step 1
Place all ingredients, except chicken, in a large pot and simmer for one hour or until vegetables are soft. Add in chicken and heat thoroughly. Makes 4 servings
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