large garlic clove, minced
teaspoon white wine
salt and pepper to taste
large size shrimp, shelled and deveined
teaspoon fresh lemon juice
teaspoon dried oregano
teaspoon chopped parsley, fresh or dried
Put the first 4 ingredients in the Stone Wave. Cook for 1 minute. Wow! The aroma will want you to get that soft bread ready for dunking. Remove from microwave. Add the shrimp, lemon juice and oregano and mix it all together. Put on the lid and cook in the microwave for 1 minute. Remove and check shrimp to make sure they are cooked through. They should be orange in color and opaque. if they are still translucent and undercooked, put back in and cook in 15 second intervals until totally cooked through. Sprinkle with parsley. Tip: For a little kick, add a pinch of crushed red pepper flakes to the first 4 ingredients in the first step.