Chicken A La King

Given to Pat by Linda Webb when she worked at the Hopkins County Health Department in 1975.

Chicken A La King

Photo by

  • Prep Time


  • Total Time


  • Servings



  • ½

    cu. diced green pepper

  • ½

    cu. margarine

  • ½

    cu. flour

  • 1

    tsp. salt

  • ¼

    tsp. pepper

  • 1

    cu. milk

  • cu. chicken broth

  • 1

    small can green peas

  • 2

    cu. chopped cooked chicken

  • 4

    ox. jar diced pimentos


In large skillet melt margarine. Add green pepper and sauté for 5 minutes. Blend in flour, salt and pepper. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk & chicken broth. Heat to boiling on low - medium heat until thick, stirring constantly. boil and stir 1 minute. Stir in chicken, drained peas and pimentos and heat thoroughly.


Facebook Conversations