Wilted Kale with Coconut, Ginger, and Lime

By Deli1

Laraine Perri, Cooking Light

SEPTEMBER 2013

Ingredients

• 1 tablespoon light coconut milk
• 1 teaspoon canola oil
• 1 seeded minced jalapeño
• 2 teaspoons minced ginger
• 8 cups lacinato kale, stemmed and chopped
• 1/4 cup light coconut milk
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/4 cup light coconut milk
• 2 teaspoons lime juice
• 1/8 teaspoon kosher salt

Preparation

Step 1

1. Heat a Dutch oven over medium-low heat. Add 1 tablespoon light coconut milk and canola oil. Add jalapeño and ginger; cook 1 minute. Add kale; cook 2 minutes. Add 1/4 cup light coconut milk, water, and sugar; cover and cook 4 minutes. Stir in 1/4 cup light coconut milk, lime juice, and kosher salt.