Low Carb Crock Pot Chili

By TheKitchenQueen

escape from obesity

Ingredients

• 1 pound of extra lean (93%) ground beef, browned and drained
• 1 large onion (1 cup chopped)
• 3 stalks of celery, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes (14 oz), with juice
• 1 can of tomato sauce (8 oz)
• 1 can of low sodium beef broth (14 oz)
• 1 c hot water
• 1 1/2 tsp chili powder
• 1/2 tsp cumin
• dash of cayenne pepper
• 1/2 tsp oregano
• 1/2 tsp paprika
• 1 tsp salt (or less, to taste)
• 1 tsp black pepper

Preparation

Step 1

Mix it all up in the Crock Pot, turn on low heat and cook for 6-8 hours.