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Tangy Chicken Cacciatore

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1 serving = 300 calories, 20g carbs, 4g fiber

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Rate this recipe 4.4/5 (7 Votes)
Tangy Chicken Cacciatore 1 Picture

Ingredients

  • 1 cup chicken broth
  • 1 can (6 oz) tomato paste
  • 2 1/2 lbs bone-in chicken thighs, skin removed and discarded
  • 2 medium red peppers, seeded and sliced
  • 12 oz cremini (baby bella) mushrooms, trimmed and cut into halves (or quarters, if large)
  • 1 medium onion, chopped
  • 2 pickled cherry peppers, stemmed and cut into halves
  • 2 cloves garlic, crushed with press
  • 2 small sprigs fresh rosemary
  • Cooked polenta, for serving
  • 2 Tbsp capers, drained and finely chopped

Details

Servings 4
Preparation time 15mins
Cooking time 315mins
Adapted from goodhousekeeping.com

Preparation

Step 1

In bowl of 7 to 8-qt slow cooker, whisk together broth and tomato paste.

Sprinkle chicken with 1/2 tsp each salt and pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic and rosemary. Replace lid and cook on low for 5 hours or until chicken is cooked through.

To serve, spoon over polenta. Garnish with capers.

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